Premium Ceremonial Matcha Powder – harvested from the youngest, most tender shade-grown leaves for maximum L-theanine and chlorophyll; supports calm focus and antioxidant benefits.
Single-Origin Japanese Green Tea – cultivated with precision to ensure deep green color, smooth flavor and minimal bitterness.
Stone-Ground Micro-Powder Texture – ultra-fine grind allows full absorption and optimal mouthfeel in water, supporting the ceremonial ritual of matcha preparation.
Sift ~½–1 teaspoon (≈2 g) of Matcha 1111 into a bowl or cup.
Heat fresh water to ~175 °F (80 °C) — not boiling — and pour ~2–3 oz (60–90 mL) over matcha.
Whisk briskly (with a bamboo chasen or electric frother) for ~15-20 seconds until frothy.
Pour into your favorite mug or bowl and enjoy immediately.
For a longer ritual: you may add hot water for a larger serve, or use this as a base for matcha lattes with your plant-milk of choice.
This pouch yields ~60 cups — perfect for daily ritual or sharing with your wellness community.
