Indulge in soulful, artful chocolate bars that reimagine sweetness and elevate your snacking ritual. At Spring & Mulberry, every bar is crafted with date-sweetened, direct-trade cacao, no refined sugar, and layered with thoughtfully chosen fruits, florals, nuts, and spices.
From the nutty warmth of Pecan Date, the vibrant tang of Mixed Berry, the calming aromatics of Lavender Rose, to the spicy-sweet dance of Mango Chili, each flavor is a sensory journey — elegant, surprising, deeply satisfying.
Key Ingredients
Dates (as sweetener) — Acts as a whole-food sweetener that complements cacao without refined sugars.
Direct-trade cacao & cacao butter — cultivated with integrity, offering deep chocolate flavor and the blissful compounds of pure chocolate.
Pecan & Himalayan salt (in Pecan Date) — pecans bring richness, healthy fats, and buttery texture; salt emphasizes the chocolate’s depth.
Mixed berries (strawberry, raspberry, blueberry) — vibrant fruit notes, natural sweetness
Lavender, rose petals, bee pollen (in Lavender Rose) — evoke calm, floral undertones
Mango & chili flakes (in Mango Chili) — juicy tropical warmth meets smoky, gentle heat for a flavor that lingers and surprises.
Ingredients
Pecan Date: Organic Cacao Beans, Organic Dates, Organic Cacao Butter, Pecans, Himalayan Salt
Mixed Berry: Organic Cacao Beans, Organic Dates, Organic Cacao Butter, Strawberries, Red Raspberries, Blueberries
Lavender Rose: Organic Cacao Beans, Organic Dates, Organic Cacao Butter, Bee Pollen, Rose Petals, Lavender
Mango Chili: Organic Cacao Beans, Organic Dates, Organic Cacao Butter, Dried Mango, Urfa Chile, Black Lime, Flake Salt
How to Use
Savor slowly. Break your bar into two or more squares and allow each to melt slowly on the tongue. Let the flavors unfold, rather than biting all at once.
Pair intentionally. Try Lavender Rose with your evening tea, Mango Chili with black coffee, Mixed Berry as a vibrant afternoon treat, or Pecan Date with a nut milk or espresso.
Share & gift. The visual artistry (flowers, fruit, nuts pressed into each bar) makes them ideal as elegant gifts or luxuries to share.
Storage tip. Keep chocolate in a cool, dry place (ideally 60–72 °F). Avoid direct sunlight or heat to preserve texture and flavor.
