Organic Universal Mask

Alfalfa:  An organic and plant-derived form of retinol (Vitamin A). Highly touted as an all-natural alternative to Retinol and proven to combat fine lines and wrinkles, it protects and repairs the dermis. This highly-concentrated form of Vitamin A is a biological wake-up for devitalized skin.

Chlorella:  Full of antioxidants, B vitamins, magnesium, and zinc, which can calm inflammation and protect from the environment and oxidative stress.

Pumpkin Seed:  Antioxidant-rich (protective, anti-aging, fights against free radicals), firms, tightens, soothes, and deeply moisturizes. 

Organic Grass Juice Complex(Khorasan Grass Juice*, Alfalfa Juice*, Oat Grass Juice*, Wheat Grass Juice*, Oat Buds*), Sea Vegetable Complex(Chlorella°, Dulse°, Spirulina°, Sea Palm°, Sea Willow°), Vegetable Complex(Carrots*, Cabbage*, Kale*, Broccoli*, Asparagus, Brussel Sprouts*, Cucumber, Ginger*, Sweet Potato*, Onions, Cauliflower*, Beets*, Tomatoes*, Parsley*), Organic Seed Complex(Pumpkin Seed*, Sesame Seed*, Amaranth Seed*, Flax Seed*, Soy*, Rye*, Buckwheat*, Millet*, Barley*, Rice*, Sunflower Seed*), Hydrolyzed Pea Protein*

*certified organically grown

°ethically wildcrafted

Use a teaspoon of the mask and mix into a thin paste using approximately a teaspoon of purified water. After cleansing your skin, use a damp cloth and leave on your face for several minutes while you relax. This will soften your skin making it more receptive to the beneficial ingredients in the mask.  Apply the Universal Mask on your face and neck, using your fingertips or a soft brush. Avoid the delicate area around the eyes. Leave the mask to work for about 10 to 20 minutes. To keep the ingredients active, don’t allow the mask to dry. You can easily moisturize the mask by misting your face with water. To rinse, wet a soft cloth with lukewarm water and carefully wipe the mask from your face.