P3-OM Probiotic


P3-OM uses a patented process (patent #: 5,895,758) to dramatically enhance L Plantarum’s abilities, resulting in a new super strain that may be the most powerful proteolytic probiotic ever developed.

P3-OM supplies your gut with powerful protein-digesting bacteria that increase the pool of bioactive amino acids, required for muscle growth and recovery.

P3-OM has shown in clinical trials some remarkable properties which include**:

  • Proteolytic activity (breaks down protein)[1]

  • Anti-tumoral capability (Reduces tumor size).[18]

  • Antiviral capabilities (Kicks virus’s asses)[19]

  • Anti-retroviral activity as demonstrated against: the Rauscher virus, human immunodeficiency virus (HIV), and the T-lymphotrophic virus.[20]

  • The strain can easily survive in the human digestive system, unlike other probiotics that crumble and die because of the intense stomach acids.

  • Increase your mental clarity and focus
  • Improve your sleep and recovery
  • Boost your energy all day long
  • Reduce bloating and gas within days
  • Enhance weight loss (when combined with calorie deficiency)
  • Gain more lean muscle (when combined with proper nutrition and training)
  • Protect yourself against bad bacteria and other pathogens


Immune Support

Most of your body's immune system is located in the gut. By having a healthy microbial balance (beneficial vs harmful bacteria) in your gut, you have a better functioning immune response.

Improved Gastrointestinal Wellness

eliminates bloating, gas, and constipation associated with protein consumption.[8]

Faster Recovery

heightened bioavailability of amino acids allows for cellular repair to rejuvenate broken down fibers.[22]

Faster Muscle Growth

P3-OM is a state of enhanced breakdown of protein provides your muscle with more nutrients vital for sarcoplasmic and myofibrillar hypertrophy.[1][21]

Improves mentalclarity and focus

By improving digestion, your body has more resources to allocate for mental and cognitive function.

Pre-workout energy

Boosts workoutenergy by increasingmetabolism of carbs,fat, and proteinfor fuel.[5]

Bibliographic References

  1. 1. Chen HQ, Shen TY, Zhou YK, Zhang M, Chu ZX, Hang XM, Qin HL. Lactobacillus plantarum consumption increases PepT1-mediated amino acid absorption by enhancing protein kinase C activity in spontaneously colitic mice. J Nutr. 2010 Dec;140(12):2201-6. doi: 10.3945/jn.110.123265. Epub 2010 Oct 27. PubMed PMID: 20980636.

  2. 2. Jaclyn M. Omar, Yen-Ming Chan, Mitchell L. Jones, Satya Prakash, Peter J.H. Jones, Lactobacillus fermentum and Lactobacillus amylovorus as probiotics alter body adiposity and gut microflora in healthy persons, In Journal of Functional Foods, Volume 5, Issue 1, 2013, Pages 116-123, ISSN 1756-4646,

  3. 3. Osterberg KL, Boutagy NE, McMillan RP, Stevens JR, Frisard MI, Kavanaugh JW, Davy BM, Davy KP, Hulver MW. Probiotic supplementation attenuates increases in body mass and fat mass during high-fat diet in healthy young adults. Obesity (Silver Spring). 2015 Dec;23(12):2364-70. doi: 10.1002/oby.21230. Epub 2015 Oct 14. PubMed PMID: 26466123.

  4. 4. Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC, Sanders ME. Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol. 2014 Aug;11(8):506-14. doi: 10.1038/nrgastro.2014.66. Epub 2014 Jun 10. PubMed PMID: 24912386.

  5. 5. Cummings JH, Macfarlane GT. Role of intestinal bacteria in nutrient metabolism. JPEN J Parenter Enteral Nutr. 1997 Nov-Dec;21(6):357-65. Review. PubMed PMID: 9406136.

  6. 6. Perdigon, G., et al. "Immune system stimulation by probiotics." Journal of dairy science 78.7 (1995): 1597-1606.

  7. 7. Dethlefsen, Les, et al. "The pervasive effects of an antibiotic on the human gut microbiota, as revealed by deep 16S rRNA sequencing." PLoS biology 6.11 (2008): e280.

  8. 8. Ritchie ML, Romanuk TN. A meta-analysis of probiotic efficacy for gastrointestinal diseases. PLoS One. 2012;7(4):e34938. doi: 10.1371/journal.pone.0034938. Epub 2012 Apr 18. PubMed PMID: 22529959; PubMed Central PMCID: PMC3329544.

  9. 9. Windey, K., De Preter, V. and Verbeke, K. (2012), Relevance of protein fermentation to gut health. Mol. Nutr. Food Res., 56: 184–196. doi:10.1002/mnfr.201100542

  10. 10. Keller D, Van Dinter R, Cash H, Farmer S, Venema K. Bacillus coagulans GBI-30, 6086 increases plant protein digestion in a dynamic, computer-controlled in vitro model of the small intestine (TIM-1). Benef Microbes. 2017 May 30;8(3):491-496. doi: 10.3920/BM2016.0196. Epub 2017 May 15. PubMed PMID: 28504581.

  11. 11. Seelig, Mildred S. "The role of antibiotics in the pathogenesis of Candida infections." The American journal of medicine 40.6 (1966): 887-917.

  12. 12. Calderone, Richard A., and William A. Fonzi. "Virulence factors of Candida albicans." Trends in microbiology 9.7 (2001): 327-335.

  13. 13. Toxicological Function of Adipose Tissue: Focus on Persistent Organic Pollutants Michele La Merrill, Claude Emond, Min Ji Kim, Jean-Philippe Antignac, Bruno Le Bizec, Karine Clément, Linda S. Birnbaum, Robert Barouki Environ Health Perspect. 2013 Feb; 121(2): 162–169. Published online 2012 Dec 5. doi: 10.1289/ehp.1205485 PMCID: PMC3569688

  14. 14. Sanchez M, Darimont C, Drapeau V, Emady-Azar S, Lepage M, Rezzonico E, Ngom-Bru C, Berger B, Philippe L, Ammon-Zuffrey C, Leone P, Chevrier G, St-Amand E, Marette A, Doré J, Tremblay A. Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women. Br J Nutr. 2014 Apr 28;111(8):1507-19. doi: 10.1017/ 0007114513003875. Epub 2013 Dec 3. PubMed PMID: 24299712.

  15. 15. Pokusaeva K, Fitzgerald GF, van Sinderen D. Carbohydrate metabolism in Bifidobacteria. Genes & Nutrition. 2011;6(3):285-306. doi:10.1007/s12263-010-0206-6.

  16. 16. Mansouripour, Samar, Zahra Esfandiari, and Leila Nateghi. "The effect of heat process on the survival and increased viability of probiotic by microencapsulation: a review." Ann Biol Res 4.4 (2013): 83-87.

  17. 17. Coeuret, Valérie, Micheline Gueguen, and Jean Paul Vernoux. "Numbers and strains of lactobacilli in some probiotic products." International journal of food microbiology 97.2 (2004): 147-156.

  18. 18. Murosaki, Shinji, et al. "Antitumor effect of heat-killed Lactobacillus plantarum L-137 through restoration of impaired interleukin-12 production in tumor-bearing mice." Cancer Immunology, Immunotherapy 49.3 (2000): 157-164.

  19. 19. Park, Min-Kyung, et al. "Lactobacillus plantarum DK119 as a probiotic confers protection against influenza virus by modulating innate immunity." PLoS One 8.10 (2013): e75368.

  20. 20. Fujimura, Hisashi. "Therapeutic agent for treating retroviral infection." U.S. Patent Application No. 10/878,411.

  21. 21. Aguirre N, van Loon LJ, Baar K. The role of amino acids in skeletal muscle adaptation to exercise. Nestle Nutr Inst Workshop Ser. 2013;76:85-102. doi: 10.1159/000350261. Epub 2013 Jul 25. PubMed PMID: 23899757.

  22. 22. Børsheim, Elisabet, et al. "Essential amino acids and muscle protein recovery from resistance exercise." American Journal of Physiology-Endocrinology And Metabolism 283.4 (2002): E648-E657.

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